Ingredients:
A pot of good coffee
1 teaspoon of finely-powdered straight Arabian mocha/cup
A pinch of powdered cardamom seed
0.5 g of pulverized hashish/cup
1 teaspoon of honey/cup
Place the mocha, cardamom and hashish in a Turkish coffee pot.
Pour the coffee. Heat the Turkish pot on a low flame until it threatens to
bubble over. Remove it from the heat immediately.
Serve in demitasse or espresso cups with a small spoon. Dissolve
in the honey. The coffee is sipped from the top and the powdered mocha, honey
and whatever is eaten like a candy from the bottom with a spoon.
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