Ingredients:
half cup condensed milk
half cup Milk
4 oz butter
14 oz castor sugar or regular
1/4 teaspoon vanilla extract
4 ounces fresh leafs
Ground all leaf matter up in coffee grinder, melted butter down
then tossed cannaflour in. Simmered for hour or two.
throw all ingredients into sauce pan with a good solid base and stir mixture
over a low heat until the sugar has completely dissolved
Turn the heat up and bring to a boil. Continue boiling until the
mixture reaches 250 f.
Remove the pan from heat and stir vigorously for about four
minutes. Pour it onto a greased tray and when the fudge has cooled and almost
set, cut it into 30 equal squares. Once completely cooled wrap with grease proof
paper and store in an air tight container.
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