Ingredients:
4oz plain chocolate
5oz butter or margerine
2 tablespoons of golden syrup
8oz digestive biscuits, crushed
3oz chopped nuts, chopped nuts etc
1 1/16 of good greenery or hash
1: break choc in to pieces put in bowl with butter and syrup
2: cook on full power for 4 mins make sure it is balancing
3: now add hash finely powdered
4: add biscuits and nuts
5: stir well and turn in to a well greased shallow tin
6: place in the fridge or freezer if u cant wait so long
7: it should be ready to eat in about 2 hrs
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