Ingredients:
Milk (2 Cups)
Cream (Half Cup)
Coffee (3 teaspoons)
Sugar (5 teaspoons)
Ground Hash
Heat the milk and cream slowly until boiling, add the ground
hash and simmer for 15 mins, microwave for 5 mins (this helps the rest of the
undissolved hash dissolve) add coffe and microwave for a further 30 seconds, add
sugar and enjoy.
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